Weight-Loss -A LONG TERM GOAL
Anyone who's tried to lose weight can attest to the fact that it's easy for the best-laid dietary plans to go awry--at least temporarily. Not to worry. This is a long-term project, and occasional lapses are to be expected.
Controlling your calorie intake is the bedrock of all weight-loss plans. But how can you stay the course when food is abundant and the temptation to overindulge is strong? Start by making a few small adjustments to your dining and snackinghabits. For instance:
Keep food off the table. If you portion out servings on plates at the stove or kitchen counter and don't set food out on serving platters, you'll be less tempted to take more once your plate is empty.
Don't eat from packages. It's all too easy to lose track of how much food you've gobbled if you're nibbling straight from the box. Instead, portion out crackers, pretzels, and other snacks on a plate to give yourself a visible sense of what you're consuming.
Downsize your dishes. Smaller plates and bowls make portions appear larger.
Take it slow. It takes about 20 minutes for the brain's appetite-control center to register that there's food in the stomach. To wait it out, put down your fork between each bite and take small sips from your drink.
Work for your food. Eating foods that require some effort--peeling an orange, cracking open crabs, or cutting open a baked potato, for example--slows you down even more, giving food a chance to make you feel full.
